Cornish Crab Salad on Lemon Blini

Cornish Crab Salad on Lemon Blini

Pressed Duck Terrine with Fruit Chutney

Roulade of Goats Cheese with Caramelised Walnuts

Assortment of Palmiers and Cheese Straws

Scottish Smoked Salmon Rose on Beetroot Blini

Miniature Watercress and Asparagus Tart

Poached Asparagus spears with Hollandaise Sauce for Dipping

Quails Eggs with Celery Salt

Scottish Langoustines with Lemon Mayonnaise Pressed Confit of Pork Belly with Crayfish and Crackling

Wild Mushroom and Celeriac Chausson

Bubble and Squeak with Confit Shoulder of Lamb

Grain Mustard and honey-glazed Chipolatas

Smoked Haddock Fishcake with Pea Guacamole

Miniature Yorkshire Pudding with Roast Fillet of Beef and Horseradish Mousse

Gateau Opera

Blood Orange Pate de Fruit

Raspberry Financier

Rhubarb Cr?me Brulee Tartlet

Passion Fruit Praline

White Chocolate Ganache Truffle

Milk Chocolate Praline with Nuts

Dark Chocolate Ganache Truffle

All the ingredients for the canapes have been carefully sourced from Royal Warrant holding companies using UK-based ingredients. These include:

Gressingham Duck

English Goats cheese from Paxton and Whitfield

English Asparagus

Welsh organic Celery Salt

Langoustines from the North West Coast of Scotland

Pork from the Cotswolds

English Crayfish

Windsor Estate Lamb

Smoked Haddock from the East Coast of Scotland

Beef from the Castle of Mey Selections in the North Highlands of Scotland

English Rhubarb

Posted By: Waddockhunt on April 29th 2011 at 15:45:40

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