Fermentation of the 0.2% real fruit...

amongst the 99.8% preservatives. The fermentation process releases gas, and is similar to how champagne or sparkling wine is made.

Regards

Prof Nasium.

Posted By: Jim Nasium on September 19th 2005 at 21:25:22

Message Thread

how can (General Chat) - SCC 26, Sep 19, 20:50:10
- a grown man (General Chat) - romayellow, Sep 19, 20:53:02
  - the cunt next to me (General Chat) - SCC 26, Sep 19, 20:55:09
    - rofl (n/m) (General Chat) - pants, Sep 19, 23:24:20
    - You blink (General Chat) - romayellow, Sep 19, 20:55:48
      - yeah I forgot about him at the whistle (General Chat) - SCC 26, Sep 19, 20:58:03
  - lol (n/m) (General Chat) - Brandonio, Sep 19, 20:53:43
- Quite easily if it's left to go off (n/m) (General Chat) - Ben, Sep 19, 20:51:11
  - yeah it did (General Chat) - SCC 26, Sep 19, 20:55:45
    - Fermentation of the 0.2% real fruit... (General Chat) - Jim Nasium, Sep 19, 21:25:22

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