Tomblanders Amaretti recipe of the day

Take a nice plumptious soft fruit (Nectarine as mentioned below would fit the bill nicely) slice the bugger in half and remove the stone (get an adult to help if you are using a sharp knife or industrial diamond edge surgical cutting tool). Place the half cut side up on a greased baking tray and pop a (ahem) knob of butter in the cavity (fnarg) fill up to the top with Ameretto and pop an Amaretto soaked Amaretti on top. Bake in a hot oven for twenty or so earth minutes and serve with cream.

1-0 Huckerby OTBC

Posted By: Tomblander on September 19th 2005 at 14:18:11

Message Thread

whats the name of those biscuits that go in trifle? (n/m) (NCFC) - conker, Sep 19, 14:04:02
- have some class.... use Medera Cake cut into slices.... (n/m) (NCFC) - Pixelman, Sep 19, 14:24:05
- Stop the clock, I win - Ladyfinger biscuits (NCFC) - Tomblander, Sep 19, 14:10:09
  - Oh I like Ladies' fingers (n/m) (NCFC) - Steve in Holland, Sep 19, 14:11:47
    - Especially soaked in Sherry in a nice creamy trifle (n/m) (NCFC) - Tomblander, Sep 19, 14:12:35
      - I can give you lots of cream for your trifle... (NCFC) - Fierce Panda, Sep 19, 14:16:16
        
        Single or Double? (n/m) (NCFC) - Tomblander, Sep 19, 14:18:51
        
        Whatever you want... (NCFC) - Fierce Panda, Sep 19, 14:20:40
        
        Mr versatile (NCFC) - Tomblander, Sep 19, 14:23:02
        
        Not really, he was a bottler... (NCFC) - Fierce Panda, Sep 19, 14:26:15
        
        whipped. (n/m) (NCFC) - camcan, Sep 19, 14:20:20
        
        thats a little private (n/m) (NCFC) - conker, Sep 19, 14:21:05
- Jaffa cakes (n/m) (NCFC) - Tomblander, Sep 19, 14:08:26
- amaretti? (n/m) (NCFC) - camcan, Sep 19, 14:05:36
  - Tomblanders Amaretti recipe of the day (NCFC) - Tomblander, Sep 19, 14:18:11
- Tarquin and Gavin I seem to remember (n/m) (NCFC) - Steve in Holland, Sep 19, 14:04:48

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