I bought them in honour of our Nipponese pals
because there were some friendly ones at the fish market. not that I really care if they or Denmark go through
Posted By: Worzel Scrimmage on June 24th 2010 at 19:37:57
Message Thread
- got some abalones to trough for lunch, anyone got any recommended recipes? (General Chat) - Worzel Scrimmage, Jun 24, 19:16:56
- Chrome them, then bake for 19 hours, or until dead. (General Chat) - tudders, Jun 24, 19:21:31
- they're big shellfish (General Chat) - Worzel Scrimmage, Jun 24, 19:27:32
- C'mon JAPAN! (n/m) (General Chat) - Ralf Scrampton, Jun 24, 19:30:48
- I bought them in honour of our Nipponese pals (General Chat) - Worzel Scrimmage, Jun 24, 19:37:57
- C'mon JAPAN! (n/m) (General Chat) - Ralf Scrampton, Jun 24, 19:30:48
- they're big shellfish (General Chat) - Worzel Scrimmage, Jun 24, 19:27:32
- Chrome them, then bake for 19 hours, or until dead. (General Chat) - tudders, Jun 24, 19:21:31
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