Amus?: Salmon Millefeuille with Wye Valley Asparagus. Main course (served chilled):
range and Honey Marinated Chicken on Fruity Couscous with Roasted Vegetables. Kentish Strawberries and Blackberries with Cornish Clotted Cream and Mint Syrup. English Cheese Plate & Orange Chutney; Coffee and Chocolates.
Posted By: Steve in Holland on June 24th 2010 at 13:51:01
Message Thread
- Amus?: Salmon Millefeuille with Wye Valley Asparagus. Main course (served chilled): (Other Football) - Steve in Holland, Jun 24, 13:51:01
- Accompanied by (Other Football) - Steve in Holland, Jun 24, 13:51:50
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