Place garlic clove on chopping board, put flat of knife blade on clove, whack hard with he

el of palm. Et voila, skin just falls away from crushed clove. Just run the knife through it a few times in a chefy poncy manner and it's done.

Ramseyvoice: Garlic. Done.

Posted By: Arizona Bay on April 22nd 2010 at 17:26:07

Message Thread

hot tip for all garlic lovers who hate peeling them (General Chat) - Worzel Scrimmage, Apr 22, 17:16:20
- Place garlic clove on chopping board, put flat of knife blade on clove, whack hard with he (General Chat) - Arizona Bay, Apr 22, 17:26:07
  - chefy poncy manner LOL (n/m) (General Chat) - green n yella beaver, Apr 22, 17:29:29
    - It is super very important, I always think, when cooking, to be open to the way of the pon (General Chat) - Arizona Bay, Apr 22, 17:34:02
      - I am now cooking some frogs legs. (General Chat) - shoddy, Apr 22, 17:49:43
        
        I've never tried em, sound ok though (n/m) (General Chat) - Worzel Scrimmage, Apr 22, 17:53:37
        
        They rock. and they are really cheap and easy to cook. (General Chat) - shoddy, Apr 22, 17:55:18
        
        how much do 40 pairs of legs weigh? (n/m) (General Chat) - Worzel Scrimmage, Apr 22, 17:59:30
        
        about 600g when frozen. (n/m) (General Chat) - shoddy, Apr 22, 18:31:47
  - yebbut sometimes I like to put whole cloves in things (General Chat) - Worzel Scrimmage, Apr 22, 17:28:16

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