Try this

mixing butter and marm together to get a brown paste and smearing it between the slices of a partially sliced baguette. Perfect non-garlic bread and twice as tasty!

Posted By: Muddyfunster on March 10th 2010 at 12:27:04

Message Thread

It's only quarter past 12, but it's gonna be toast under cheese. (General Chat) - Arganth, Mar 10, 12:14:46
- Smoked cheese last night, with tomato and turkey and lashing of Worcesterhire sauce... (General Chat) - Fierce Panda, Mar 10, 12:56:38
- approved. (General Chat) - Cheltenham_Canary, Mar 10, 12:18:44
  - Marmmite is vile. (General Chat) - Arganth, Mar 10, 12:31:03
    - brown sauce works too. good call. (n/m) (General Chat) - Cheltenham_Canary, Mar 10, 13:06:08
    - i had a marmite cereal bar the other day (General Chat) - SCC 28, Mar 10, 12:49:57
      - I love marmite, but that sounds truly revolting (n/m) (General Chat) - Worzel Scrimmage, Mar 10, 13:21:34
  - Try this (General Chat) - Muddyfunster, Mar 10, 12:27:04
    - That sounds awful (n/m) (General Chat) - Fierce Panda, Mar 10, 13:04:11
      - I'e done that too, very tasty (General Chat) - Worzel Scrimmage, Mar 10, 13:22:48
- i just had cheese between 2 pieces of toast (General Chat) - SCC 28, Mar 10, 12:17:53
  - i'm liking the cut of your gib. (n/m) (General Chat) - Cheltenham_Canary, Mar 10, 12:19:24
- How'd you get orn today? (n/m) (General Chat) - malkybarkid, Mar 10, 12:15:15
  - How d'you know ? (General Chat) - Arganth, Mar 10, 12:31:26

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