Lamb Chops with Frizzled Herbs

1. In a large glass baking dish, whisk the olive oil, vinegar, garlic and 2 tablespoons of the rosemary. Add the chops to the marinade and turn to coat. Let stand for 30 minutes.
2. Meanwhile, in a small saucepan, heat 1/2 inch of vegetable oil until shimmering. Add the remaining 1/4 cup of rosemary leaves to the hot oil and fry for 15 seconds. Using a slotted spoon, transfer the rosemary to paper towels to drain. Fry the sage leaves until the bubbles in the oil subside, about 45 seconds; transfer to the paper towels. Add the parsley leaves to the hot oil and cover the pan immediately to avoid splattering; fry for 15 seconds, then add to the other herbs. Season the herbs with salt.
3. Heat a grill pan. Scrape the marinade off the lamb chops and season the chops with salt and pepper. Working in batches, grill the chops over moderately high heat, turning once, just until pink in the center, about 6 minutes total. Transfer the lamb chops to plates, sprinkle with the frizzled herbs and serve.

Posted By: pants on March 9th 2010 at 19:01:21

Message Thread

i hate being top of the league (NCFC) - SCC 28, Mar 9, 18:58:25
- Could be worse.............You could be selwyn (n/m) (NCFC) - usacanary, Mar 9, 19:29:11
  - defo (n/m) (NCFC) - SCC 28, Mar 9, 19:31:15
- Lamb Chops with Frizzled Herbs (NCFC) - pants, Mar 9, 19:01:21
  - Yummy up my bummy - I'm a big fan of slamkins in the lambkins (n/m) (NCFC) - Fierce Panda, Mar 9, 19:11:18
  - Lamb chops is what some people call Lambert, did you plan that? (n/m) (NCFC) - 1morepost4jame_sward, Mar 9, 19:09:56
    - super paul lambert (NCFC) - SCC 28, Mar 9, 19:13:38
      - Well he didn't plan it (NCFC) - 1morepost4jame_sward, Mar 9, 19:16:49
        
        if we'd stayed up and got off to a shit start in th Champs (NCFC) - Worzel Scrimmage, Mar 9, 19:32:50
        
        but would we have got mcnally if we stayed up (NCFC) - SCC 28, Mar 9, 19:34:42
        
        Didn't we hire him before we were relegated? (n/m) (NCFC) - Worzel Scrimmage, Mar 9, 19:37:05
        
        no (NCFC) - SCC 28, Mar 9, 19:44:56
        
        ah, fair enough then. (NCFC) - Worzel Scrimmage, Mar 9, 19:51:31
  - got one for chicken satay? want to do that on thursday (n/m) (NCFC) - Worzel Scrimmage, Mar 9, 19:05:25
  - i don't eat meat (NCFC) - SCC 28, Mar 9, 19:03:51
    - fish too? (n/m) (NCFC) - Worzel Scrimmage, Mar 9, 19:05:54
      - i eat fish (NCFC) - SCC 28, Mar 9, 19:07:30
        
        Is that a result of the trauma sustained when you dropped your hot dog in front of pants? (n/m) (NCFC) - Yellalee, Mar 9, 19:22:38
        
        at least he didn't drop his pants in front of a hot dog (NCFC) - Worzel Scrimmage, Mar 9, 19:30:50
        
        i'd have needed to be way more drunk than i was (n/m) (NCFC) - SCC 28, Mar 9, 19:32:07
        
        it was only a bit of sausage falling out (NCFC) - SCC 28, Mar 9, 19:25:22
        
        in retrospect, my post was a little euphemistic, and your response even more so (n/m) (NCFC) - Yellalee, Mar 9, 19:26:42
        
        but still living animals with feelings (n/m) (NCFC) - Worzel Scrimmage, Mar 9, 19:09:49
        
        difficult to find meat that isn't farmed and tortured (n/m) (NCFC) - SCC 28, Mar 9, 19:12:23
        
        true, I don't feel happy about the way meat is produced (NCFC) - Worzel Scrimmage, Mar 9, 19:30:05

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