lol, no worries.

I find in Barcelona the tapas is more aimed at what the tourists expect it to be. I've had it at at few of the smaller villages in the Baix Emporda where things are done more traditionally. It is pretty damn good.

Posted By: NCFC4life on March 5th 2010 at 22:59:33

Message Thread

this actually sounds really nice (General Chat) - Tricky Hawes, Mar 5, 22:35:13
- It's well tasty, (General Chat) - NCFC4life, Mar 5, 22:45:24
  - no doubt you can get both (General Chat) - Tricky Hawes, Mar 5, 22:48:26
    - that wasn't meant to read stroppily, btw (General Chat) - Tricky Hawes, Mar 5, 22:51:16
      - lol, no worries. (General Chat) - NCFC4life, Mar 5, 22:59:33
        
        do chorizos go with camerones then? (General Chat) - Worzel Scrimmage, Mar 5, 23:06:59
        
        It's what they serve in the Spanish quarter... (General Chat) - Fierce Panda, Mar 5, 23:08:04
        
        must be de rigour then (n/m) (General Chat) - Worzel Scrimmage, Mar 5, 23:26:27
- actually - 'shrimps' - what's the stralian equivalent of poi? (n/m) (General Chat) - Tricky Hawes, Mar 5, 22:41:54
  - jumbuck (n/m) (General Chat) - Ralf Scrampton, Mar 5, 22:43:57
    - yes, of course it is. (General Chat) - Tricky Hawes, Mar 5, 22:47:18
- TBH honest I am finding Pant's recipe series quite educating. (n/m) (General Chat) - shoddy, Mar 5, 22:37:27
  - I've not been following them closely. But reading that one makes me hungry. (n/m) (General Chat) - Tricky Hawes, Mar 5, 22:40:25

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