Leeks vinaigrette

1. Place the leeks in a steamer basket set over boiling water. Steam them for 7-10 minutes until collapsed and tender.

2. Leave the leeks to cool, then slice in half lengthways.

3. Put the mustard, water, vinegar, salt and pepper in a blender and blitz for a few seconds. Then, with the motor running, gradually pour in the olive oil until you have a thick, mustardy emulsion. Taste and adjust. You might need a little more water if it is too thick.

4. Arrange the leeks in a regimented style in a flat dish. Pour over the dressing, then sprinkle over the finely chopped egg and the snipped chives.

Posted By: pants on February 26th 2010 at 10:53:42

Message Thread

How can Savage be bleating about this when Derby come out of it ten times worse (Other Football) - pants, Feb 26, 10:39:25
- If referees had any balls ........ (Other Football) - BigDoh, Feb 26, 10:46:01
- At least Derby are being done for it (Other Football) - pants, Feb 26, 10:42:52
  - we were charged with the same offence against brighton (Other Football) - SCC 28, Feb 26, 10:47:18
    - Peanut butter blondies (Other Football) - pants, Feb 26, 10:52:08
      - ^^pwned (n/m) (Other Football) - SCC 28, Feb 26, 10:52:40
        
        Leeks vinaigrette (Other Football) - pants, Feb 26, 10:53:42
        
        are your recipes like pleading the 5th? (Other Football) - SCC 28, Feb 26, 10:57:05
        
        Griddled sweet potato salad (Other Football) - pants, Feb 26, 11:04:09
- what did derby do? (n/m) (Other Football) - SCC 28, Feb 26, 10:41:36
  - Waldorf salad with grilled goats' cheese (Other Football) - pants, Feb 26, 10:53:02

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