Pumpkin Pasties

1. Put the pumpkin in a steamer basket set over a pan of boiling water. Steam for 3-5 minutes until tender but not disintegrating. Set aside on a plate to cool.

2. Preheat the oven to 180C/gas 4. Line a baking sheet with non-stick baking parchment.

3. In a bowl, mix together the onion, garlic and grated cheese. Stir in the seeds, sage and cr?me fra?che, and season with salt and pepper.

4. Roll out the pastry and cut it into 4 x 20cm circles, using a plate as a template.

5. Place a spoonful of filling in the centre of each circle. Brush the edges with beaten egg. Fold the pastry over to make a semi-circle and seal the edges well. Crimp with a fork or your fingers. Brush the outside of the pasties with beaten egg.

6. Place on the baking sheet and bake for 30 minutes or until golden brown.

7. Serve warm, with a green salad if liked.

Posted By: pants on February 18th 2010 at 12:31:13

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