Crab, prawn and coconut soup

1. Heat the oil in a large saucepan over a medium heat then add the garlic, ginger, chilli, lemongrass and crab meat and fry for 4-5 minutes until golden.

2. Pour in the stock, coconut milk and fish sauce, increase the heat to high and bring to the boil.

3. Reduce the heat to low, tip in the prawns and simmer gently for 1-2 minutes, until the prawns are pink and cooked through.

4. Stir in the spring onions, lemon juice and coriander and season to taste with sea salt and freshly ground pepper.

5. Ladle into warm soup bowls and serve.

Posted By: pants on February 18th 2010 at 12:24:39

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