Mexican meatballs
1. For the sauce: soak the chipotle in a little warm water for 15 minutes while you prepare the meatballs.
2. For the meatballs: combine the onion, pork and beef in a mixing bowl. Add the breadcrumbs, oregano, cumin and ? teaspoon each of salt and pepper and mix well.
3. Add the egg and mix thoroughly. Roll the mixture into balls about 4cm in diameter.
4. Heat the oil in a frying pan, add the meatballs and fry for 5 minutes, turning occasionally, until browned. Set aside.
5. Finely chop or pur?e the chilli in its soaking water. (If you want less heat, pur?e the chipotle with the soaking water and then use just half of the resulting pur?e.)
6. Combine the oil, chipotle, onion, garlic, stock, tomatoes, passata, and some salt and pepper in a large pan or flameproof casserole. Bring to the boil and simmer for 5 minutes.
7. Add the meatballs to the sauce and simmer for 10 minutes to heat through.
8. Garnish with oregano sprigs and serve with rice
Posted By: pants on February 17th 2010 at 15:15:26
Message Thread
- Arson and empty trophy cabinets. Have I missed anything? (n/m) (NCFC) - Fixed_It_Blue, Feb 17, 14:53:14
- How did your relegation six-pointer go against (NCFC) - duke of york, Feb 17, 16:29:08
- I am guessing you were one of the 12 year olds with multi coloured glow sticks (NCFC) - Steeno Steeno, Feb 17, 15:24:05
- 10,000 Empty seats each home game at PR...missed that one lad? (n/m) (NCFC) - Steeno Steeno, Feb 17, 15:20:20
- Speculation v administration. (NCFC) - dreamteam, Feb 17, 15:20:05
- And..... (NCFC) - Highlander, Feb 17, 15:24:57
- Putting aside the whys and wherefores of the stand. Where is your history LAD? (n/m) (NCFC) - Fixed_It_Blue, Feb 17, 15:23:26
- I have to ask..is that a foam hand or your real freaky Suffolk hand (NCFC) - Steeno Steeno, Feb 17, 15:26:59
- You be careful with that glow stick sunny...you make take someones eye out (NCFC) - Steeno Steeno, Feb 17, 15:25:46
- The fucking point of you being here sunshine? Half Term...yeh back to normal Monday. (n/m) (NCFC) - Steeno Steeno, Feb 17, 15:18:50
- Mexican meatballs (NCFC) - pants, Feb 17, 15:15:26
- How are you - do you still play for Boston, after being released by us? (n/m) (NCFC) - Yellalee, Feb 17, 14:58:10
- This may not be a binner, but he's got the ancient history schtick spot on. (n/m) (NCFC) - Arganth, Feb 17, 14:54:51
- Cater Builders won the contract fair and square to re-build the main stand. (NCFC) - Cheltenham_Canary, Feb 17, 14:57:00
- You may be smug about a few Div 3 wins but wait till next season (n/m) (NCFC) - Fixed_It_Blue, Feb 17, 14:56:32
- A few wins? (NCFC) - Highlander, Feb 17, 15:21:47
- Inzimino (NCFC) - pants, Feb 17, 15:16:02
- what when Ipswich can be smug about a few Div 3 wins? (n/m) (NCFC) - Rofl_Harris, Feb 17, 14:58:24
- You going to show us how to win a div.3 trophy properly? (n/m) (NCFC) - Klobo04, Feb 17, 14:58:20
- We're too good to go down. Too much strength in depth (n/m) (NCFC) - Fixed_It_Blue, Feb 17, 15:00:46
- Fish pie (NCFC) - pants, Feb 17, 15:16:32
- 20m quids worth of strength in depth... (NCFC) - Klobo04, Feb 17, 15:04:33
- The team needs time to gel just as your squad did (remember 7-1 at COl U!!!) (n/m) (NCFC) - Fixed_It_Blue, Feb 17, 15:09:55
- lol (n/m) (NCFC) - Tony Martin, Feb 17, 15:47:10
- Chopping herbs (NCFC) - pants, Feb 17, 15:17:15
- No ? (NCFC) - Arganth, Feb 17, 15:15:58
- The team needs time to gel just as your squad did (remember 7-1 at COl U!!!) (n/m) (NCFC) - Fixed_It_Blue, Feb 17, 15:09:55
- We're too good to go down. Too much strength in depth (n/m) (NCFC) - Fixed_It_Blue, Feb 17, 15:00:46
- true but...... (NCFC) - Cheltenham_Canary, Feb 17, 14:57:33
Reply to Message
In order to add a post to the WotB Message Board you must be a registered WotB user.
If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.