Good point

but the Sancerre was the leftovers from last night when we had it with a nice Fillet of Sole and I had to get to it before the wife.

Big fan of Riesling though, especially the Alsace variety. Got a bottle of Gewurztraminer in the wine that I am saving for something special.

Posted By: Wraith on January 16th 2010 at 17:41:20


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