just

cook some chicken thighs in butter and olive oil slowly for an hour or so -brown on both sides and then let them simmer - out of the pan, get rid of the excess fat, deglaze with a glassful of white wine, chicken back in, simmer a bit longer, stir in some garlic and parsley, simmer a bit more, and you end up with tender tasty chicken with just a little bit of juicy stuff. Think he suggests a bit more butter at the end but I've never bothered. ALways yummy.

Posted By: camcan on October 29th 2009 at 17:31:37

Message Thread

Fish and chips tonight for the 1st time in about a year. Cant wait! (n/m) (General Chat) - shoddy, Oct 29, 17:03:02
- Nigel Slater's really simple chicken (General Chat) - camcan, Oct 29, 17:24:49
  - I saw a simple one in a telly add with some old woman doing it. (General Chat) - CB41, Oct 29, 17:59:12
  - what is it then? (n/m) (General Chat) - Ralf Scrampton, Oct 29, 17:26:16
    - just (General Chat) - camcan, Oct 29, 17:31:37
      - cook for an hour? (General Chat) - Ralf Scrampton, Oct 29, 17:39:05
        
        lots of yummy smells whilst it's cooking too (General Chat) - camcan, Oct 29, 17:40:28
        
        my trouble, on those very rare occasions that i have to cook for myself, (General Chat) - Ralf Scrampton, Oct 29, 17:47:21
        
        I do that. Busy doing stuff - "oh, I'd better get some dinner, what's the time? (General Chat) - CB41, Oct 29, 18:01:20

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