Here's how you do it
Toss off some pancetta, drool in seven f**king lugs of your second best extra virgin and a f**king slug of your worst ultra slut sunflower oil, f**king 2.3ml oak-aged balsamic, whatever the f**k's under your f**king fingernails, half a f**king artichoke bottom, the middle of three f**king bits of asparagus (you can use the cutoffs for f**king soup) and beat into a pulp. Add five handfuls of f**king jasmine-scented basmati and two pints yak milk.
Ignite a can of petrol and run away very fast.
Whip three eggs together with five ounces of Hornby double-oh flour, two handfuls of f**king muscovado sugar, rip up some f**king basil (don't put it in though), squeeze tomatoes through your fingers, add a small dead mouse (ideally hung for a few days to develop the flavour) being sure to cut its f**king clogs off first, then roll it all through the pasta machine, and Bob would be your Auntie if he didn't have f**king balls.
Simples!
Posted By: Jamie Oliver on June 18th 2009 at 17:22:01
Message Thread
- I'm trying out stove top rice pudding (General Chat) - camcan, Jun 18, 17:13:39
- Here's how you do it (General Chat) - Jamie Oliver, Jun 18, 17:22:01
- ROLF (n/m) (General Chat) - Small, Jun 18, 17:30:07
- why, oh why, oh why (General Chat) - Ralf Scrampton, Jun 18, 17:23:08
- tin n spoon does it 4 me (n/m) (General Chat) - selwyn, Jun 18, 17:14:23
- Here's how you do it (General Chat) - Jamie Oliver, Jun 18, 17:22:01
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