Menu looks good.....

?32.00 Per Person

Chickpea, Chilli and Coriander Soup (v)

Fresh Norfolk Asparagus with Hollandaise Sauce
?I think Asparagus is best eaten as it is, hot with foaming melted butter or hollandaise sauce
poured over?.?
? Delia Smith (Delia?s How To Cook, Book Two, 1999)

Potted Cromer Crab with Buttered Homemade Wholemeal Bread

Caramelised Balsamic and Red Onion Tart with Goats? Cheese (v)

***

Roast Loin of Scott?s Field Free Range Pork with
Apple and Shallot Compote
Steamed Potatoes, Buttered Carrots and Leeks

Beef Curry Dopiaza with Spiced Basmati Rice and Coriander Chutney
?The word dopiaza means double onion, and because I really love thick, spicy onion?.?
? Delia Smith (Delia?s How To Cook, Book Two, 1999)

Grilled Sea Bass with Salsa Verde
New Potatoes with Lemon Vinaigrette
and Artichoke Salad

Posted By: DrDublin on June 14th 2009 at 15:03:00

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