Hey OG, re Bass - Baked in foil with fresh ginger, spring onions and a sprinkle of plum sa
a la chinese. That's how I do mine (on the rare occasion I catch one) Scrummfistaciousness
Posted By: CB41 on April 29th 2009 at 12:42:38
Message Thread
- Hey OG, re Bass - Baked in foil with fresh ginger, spring onions and a sprinkle of plum sa (General Chat) - CB41, Apr 29, 12:42:38
- I like it for starter and main course. Double Bass. (n/m) (General Chat) - Steve in Holland, Apr 29, 12:45:10
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