I'm having smoked cod fillet tonight - any tips on the best way to cook it?

I normally pan fry salmon, but as cod isnt as oily I think it will dry out rather...

Posted By: Yellalee on April 20th 2009 at 14:05:29

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Pan fried salmon, asparagus, hollandaise, new potatoes (General Chat) - Old Git, Apr 20, 13:51:59
- beetroot rolls x3 packet of mccoys (n/m) (General Chat) - strap_on sally, Apr 20, 14:38:29
- Corned beef sangers (n/m) (General Chat) - pants, Apr 20, 14:28:45
- Bit early for asparaguses, isn't it? (n/m) (General Chat) - Arizona Bay, Apr 20, 14:23:22
  - I'm guessing Spain (n/m) (General Chat) - Old Git, Apr 20, 14:35:47
    - Peru seems to have a 12 month asparaguses season. (General Chat) - Arizona Bay, Apr 20, 14:56:44
  - All seven items can be found within a tin (n/m) (General Chat) - harry boulders, Apr 20, 14:25:26
- I'm having smoked cod fillet tonight - any tips on the best way to cook it? (General Chat) - Yellalee, Apr 20, 14:05:29
  - batter and deep fry (n/m) (General Chat) - stringersrevenge, Apr 20, 15:15:36
  - As it's already smoked (General Chat) - windowlicker, Apr 20, 14:15:08
  - Oven in foil with seasoning and maybe spring onions (n/m) (General Chat) - CB41, Apr 20, 14:10:10
    - in foil but add some white whine and blaqck pepper. (n/m) (General Chat) - Cheltenham_Canary, Apr 20, 14:25:47
- tuna and cheese panini taken out too early, so is just a tuna and cheese sandwich (n/m) (General Chat) - stringersrevenge, Apr 20, 13:56:08
  - Surely it's now an unpleasantly lukewarm cheese and tuna sandwich? (General Chat) - Old Git, Apr 20, 14:00:19
    - one bite and left the rest,, I've had the burps ever since not good (n/m) (General Chat) - stringersrevenge, Apr 20, 15:15:14

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