Talking of wine, something I've been meaning to ask woody or shodds or other winey buffs
I've been seeing a lot of Italian tipicos over the last couple of years: haven't tried any because they seem to be over priced for what they ought to be, if that makes sense. It's 25 yrs since I did my higher certificate, and back then they were rarer than rocking horse s**t. Are they worth a taste? They're selling at similar prices to established DOCG wines, or even higher occasionally. Perche?
Posted By: Sugbad The Bad on November 16th 2013 at 20:26:08
Message Thread
- Talking of wine, something I've been meaning to ask woody or shodds or other winey buffs (General Chat) - Sugbad The Bad, Nov 16, 20:26:08
- Stick to cider (n/m) (General Chat) - strap_on sally, Nov 16, 21:00:26
- I do like cider. Only when it's hot, though. The weather, not the cider. (n/m) (General Chat) - Sugbad The Bad, Nov 16, 21:04:02
- I Don't mind a Cider yet am scared of the hangovers. (n/m) (General Chat) - strap_on sally, Nov 16, 21:09:33
- I do like cider. Only when it's hot, though. The weather, not the cider. (n/m) (General Chat) - Sugbad The Bad, Nov 16, 21:04:02
- Stick to cider (n/m) (General Chat) - strap_on sally, Nov 16, 21:00:26
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